Grilled Portobello Mushrooms with Blue Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 24, 2014
Loved this. I am sure I used a lot more Blue Cheese, but they were great. Baked in oven at 400 degrees for 20 minutes. They were perfect. Can't wait to have again.
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Cooking Level: Expert

Home Town: Winterset, Iowa, USA
Living In: Scottsdale, Arizona, USA
Photo by Marianne
Reviewed: Jun. 1, 2014
I hope it is OK that I used crimini mushrooms, since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these, and they turned out great! I was looking for something to go with my dinner tonight, and this just fit the bill totally! Blue cheese? Mushrooms? What's not to like about these?! Thanks for the great idea, Anastasia!
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3 users found this review helpful

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Photo by Marianne

Cooking Level: Intermediate

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