Grilled Portobello Mushrooms with Blue Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 15, 2014
Have made similar, and have always been happy with the results. Usually add "very finely chopped garlic & red onion"(really FINE), a small dash or Worches - and, sometimes a TBS of crab meat in each 'shroom & a tps of butta. Don't overcook. After 5-6 mins, turn off grill, lay foil over 'em and pour the wine you uncorked 20 mins. ago. A good red is best......but, your choice. Enjoy.
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Cooking Level: Expert

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Photo by Marianne
Reviewed: Jun. 1, 2014
I hope it is OK that I used crimini mushrooms, since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these, and they turned out great! I was looking for something to go with my dinner tonight, and this just fit the bill totally! Blue cheese? Mushrooms? What's not to like about these?! Thanks for the great idea, Anastasia!
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Photo by Marianne

Cooking Level: Intermediate

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