Recipe by Anastasia
"Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus."
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portobello mushrooms, stems removed
crumbled blue cheese
I hope it is OK that I used crimini mushrooms, since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these, and they turned out great! I was looking for something to go with my dinner tonight, and this just fit the bill totally! Blue cheese? Mushrooms? What's not to like about these?! Thanks for the great idea, Anastasia!
Have made similar, and have always been happy with the results.
Usually add "very finely chopped garlic & red onion"(really FINE),
a small dash or Worches - and, sometimes a TBS of crab meat in each
'shroom & a tps of butta. Don't overcook. After 5-6 mins, turn off grill, lay foil
over 'em and pour the wine you uncorked 20 mins. ago. A good red is best......but, your choice.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Portobello Mushrooms with Blue Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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