Great recipe that everyone raved about, including the vegan. Followed directions with the exception that replaced the onion powder with 1/2 cup diced onion that I sautéed along with a couple cloves of garlic before mixing with red pepper etc. Following advice of another, grilled gill side down for 4 minutes, then filled and grilled @15 minutes. I won't bother with that extra step next time and will shorten total grill time to about 10 minutes (grilled chicken at same time, so fire may have been hotter). Definitely plan to make again, great as a side or the entrée.
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Great recipe that everyone raved about, including the vegan. Followed directions with the...