Reviewed: Aug. 24, 2007

This was INCREDIBLE. I added a splash of balsamic vinegar to the topping mixture, otherwise followed it exactly. Then I grilled the mushrooms (which were HUGE) gill side down for a few minutes, then turned over and added the topping. Right before the end, I added a sprinkling of smoked Gouda to melt. While I made this as a side dish to accompany Marinated Grilled Shrimp by Rachel (also on this site and 5*****!), these mushrooms could easily stand on their own. They end up with an amazing beefy quality, very juicy and tons of flavor! The bell peppers disappear, so nothing special needs to be done there, just chop them finely. WILL DEFINITELY KEEP THIS RECIPE and use again!!

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Reviewer:

zernike

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Mesa, Arizona, USA

Reviewed: Aug. 12, 2007

deliciouso! I used the recipe and added a little more red pepper, black pepper, andminced and added the stems of the mushrooms to the filling. I topped it off with smoked gouda, and baked it like another poster suggested. WONDERFUL! Actually will be making it again this evening and will experiment with another cheese (cheddar perhaps? :)

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3 users found this review helpful

Reviewer:

INFINITELOLA

Reviewed: Aug. 9, 2007

Very good. I ended up pureeing the red pepper/olive oil/etc. mix before placing it on top of the mushrooms. I also topped it with mozzarella cheese. It was very good, but a little bland. I think that if I make this again, I will add more seasonings to it.

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3 users found this review helpful

Reviewer:

Arielle

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: New Haven, Connecticut, USA

Reviewed: Aug. 4, 2007

I added a bit of balsamic vinegarette dressing and some mozzarella cheese to the gill side right before putting them on the grill and they were SOOO good! Awesome recipe!

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2 users found this review helpful

Reviewer:

AnitaMarie

Cooking Level: Beginning

Home Town: Bakersfield, California, USA

Living In: Layton, Utah, USA

Reviewed: Aug. 4, 2007

Wonderful! We top them with feta cheese and we are trying blue chesse tonight!

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2 users found this review helpful

Reviewer:

CKSONG

Cooking Level: Intermediate

Reviewed: Aug. 4, 2007

This was great!!!! If your a blue cheese fan try putting blue cheese on top and let it melt.

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2 users found this review helpful

Reviewer:

PRESIDENTJIM

Cooking Level: Intermediate

Living In: Davis, Illinois, USA

Reviewed: Jul. 20, 2007

Loved it! Great flavor. Next time I may use a little less olive oil.

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Reviewer:

bumper

Reviewed: Jul. 11, 2007

These were absolutely awesome. I used green and red bell pepper as well as fat free mozzarella cheese. These were sooo tasty. We'll make them over and over again.

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1 user found this review helpful