Wow, this was surprisingly yummy and also filling. My husband, who's not a big bell pepper fan, really enjoyed this as well. I chopped the roasted red peppers, instead of slicing them, which I think made it easier to eat. I also omitted the oregano & basil due to family preference, & sprinkled some garlic & dried parsley on top of the peppers before adding part skim milk mozzarella. This is good enough & different enough to serve to company. Oh & I forgot to add that, due to the cold weather, I baked this in the oven at 350 degrees, covered with aluminum foil, until the mushrooms were soft.
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Wow, this was surprisingly yummy and also filling. My husband, who's not a big bell pepper...