Ingredients

• 1/4 cup lime juice
• 2 tablespoons olive or vegetable oil
• 2 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon pepper
• 2 (1 pound) whole pork tenderloins, cut into 3/4 inch slices
• PEAR SALSA:
• 4 cups chopped peeled pears
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh mint
• 2 tablespoons lime juice
• 1 tablespoon grated lime peel
• 1 jalapeno pepper, seeded and chopped*
• 1 teaspoon sugar
• 1/2 teaspoon pepper