Reviewed: May 22, 2012

Delicious marinade with a wonderful Asian flair! I cut the recipe in half and used low sodium soy sauce, 1/4 tsp. of powdered ginger along with one Tbsp. of sesame oil. I used this on thick cut pork chops that I pierced with a fork and put into a ziploc bag along with the marinade. I let everything go overnight - didn't bother reserving marinade for basting as the flavor really came through due to the long marinade time. Overall, very tasty!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 9, 2012

Tastes like chicken!!

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Reviewer:

Naan Man

Cooking Level: Intermediate

Reviewed: Jul. 20, 2011

I didn't use teriyaki but left everything else the same. Delicious!

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Reviewer:

KMc

Reviewed: Jul. 12, 2011

This was incredible! I only made one tenderloin since there were just three of us at home tonight. Followed the recipe to a t otherwise. It did take a little longer than directed to grill but I figured it would vary based on meat weight and grill temperature. I really liked the cinnamon in this recipe, thought it gave it a unique flavor. Will definately make again!

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Reviewer:

BEBOC

Reviewed: Jun. 13, 2011

This is so easy & good - nice Japanese style pork. Use a thin teriyaki sauce, like Kikkoman; not the thick ones like Yoshida. Then the other flavors come out. Marinated over nite & was very moist. Not sure about the cooking method? I ended up alternating closing/opening bbq lid - cooked close to 30 minutes?? Excellent!

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Reviewer:

Kimiko

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Belmont, California, USA

Reviewed: Jun. 5, 2011

My whole family enjoyed this recipe...even our 2 young children! We will definitely make it again!

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1 user found this review helpful

Reviewer:

mandkmommy

Reviewed: Jan. 4, 2011

This recipe is fine, but not any more special than a bottled teriyaki marinade, in my opinion. We did not care too much for the cinnamon.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Nov. 28, 2010

This was the BEST pork tenderloin I have EVER tasted!!!!!!! I only had 5 hours so I cut a 4 lb roast into 1 inch thick chops and marinated in double amount of marinade.

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Reviewer:

Yoga

Cooking Level: Expert

Home Town: Wonder Lake, Illinois, USA

Living In: Rowlett, Texas, USA

Reviewed: Nov. 22, 2010

Amazing flavor in this marinade! I adjusted a few things right away. I don't like pre-made teriyaki sauces, so I used a little extra soy sauce ( 1/2 cup) and brown sugar (5 tbsp), and 1/5 cup of heavy pineapple. I also do not like garlic cloves, so I just left that out. I don't like to grill, so I bake it wrapped in foil and basting regularly at 375 degrees F. I made this recipe for 3 grown men, who devoured it without hardly saying a word besides "Mmmm".

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Reviewer:

CMARTIN1012

Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

Reviewed: Nov. 15, 2010

The only thing that I didn't add were the Ginger Root and the ground cinnamon (I just don't like either :-) and the recipe still tured out really yummy! I'll definitly make it again.

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1 user found this review helpful