Grilled Pork Tenderloin Recipe
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Grilled Pork Tenderloin

By: Cathy Christensen 
"This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (170)

What to Drink?
Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (1 pound) pork tenderloins
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup barbeque sauce

Directions

  1. Prepare grill for indirect heat.
  2. Season meat with garlic powder, salt, and pepper.
  3. Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
  4. Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 3.7g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2008 by KarenOC   view full review
Indirect on the grill means to put the meat in the center of the grill and, on a gas grill,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 6, 2007 by PULLEYHEATHER   view full review
Wow, great and easy! I baked mine at 350 for 45 minutes, added the bbq sauce, and then baked...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2007 by I-CAN   view full review
"Cook over indirect heat for 30 minutes."???? How do you do this on a grill?
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2003 by HEATHERMAUREEN   view full review
This recipe was fantastic! I rubbed the tenderloin with olive oil before I sprinkled it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2006 by BLACKMOREBUNCH   view full review
Ok, so I'm gonna sound like that 1980's Nicholas Cage movie Valley Girl, but OH My God! That...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2005 by CHEEREEO   view full review
This was great. I have always had fear of cooking on my gas grill using the indirect method. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2006 by lilpacsmom   view full review
Thanks for a great delicious and simple recipe, the best pork I have ever made. Cooked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 6, 2006 by TURBOGRANNY   view full review
This is the best and easiest pork tendeloin recipe yet! So tender! Just to add to the flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by gilly   view full review
I didin't think it would work, i thought the meat would not be tender, but it was sooo tender...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by FISHWIFEBC   view full review
I really like this recipe. It's easy and quick. I put the meat on a greased toaster-oven...

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