Grilled Pork Steaks with Lemon Butter Sauce Recipe - Allrecipes.com
Grilled Pork Steaks with Lemon Butter Sauce Recipe
  • READY IN 30 mins

Grilled Pork Steaks with Lemon Butter Sauce

Recipe by  

"Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
  3. Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.
  4. Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.
  5. Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Fabulous! I've made these pork chops several times and it never disapoints! The only thing I add is garlic salt,YUM!I also sautee` them in the pan,covered,so it seals in all the juices!! Thank YOU!

 
Most Helpful Critical Review
Mar 22, 2004

My family & I really like highly seasoned food. As is, I knew this would be a very bland recipe. I mixed in Montreal steak seasoning with the lemon juice & a little water & marinated pork steaks for about 4 hrs. Then I poured off the marinade & mixed in the butter & brought it to a boil & then basted the pork steaks as recipe suggests. I fixed them in the broiler & they were delicious. Would have given a four but as stated as is I think the recipe is bland.

 

58 Ratings

Aug 14, 2003

I added some oregano, parsley, and rosemary to the recipe. It added a lot of extra flavor.

 
Jan 25, 2004

Absolutely wonderful. It was simple and quick. My entire family liked it. A definite keeper. I am going to try this on chicken also. Thanks for the good recipe. Cindy

 
Aug 14, 2003

This was absolutely delicious. At first I wasn't sure about putting the buttered chops on the high heat of the coals, so I waited until they cooled a bit. Next time I won't. The high heat for some reason doesn't burn it, it gives it a great sort of crust. Even my picky kids ate whole chop each. And it was easy to make - you didn't have to plan ahead to marinate. Definitely a keeper. I actually made extra of the butter mixture to use as a sauce for the side dish (couscous or rice.)

 
Jan 25, 2004

These were okay, I didn't find they had a lot of flavor myself. But they were very moist and tender. Make sure you don't over cook them though. I let mind marinade overnight, but that didn't seem to help much.

 
May 26, 2004

This was GREAT. Especially for low-carb diets, but even if not. I added mesquite seasoning, garlic and black pepper and marinated about an hour. Also I added tenderizer because the cuts I used were very cheap. Came very tender & very tasty. Thanks for the great recipe!

 
Oct 06, 2008

Easy, delicious, simple ingredients. This made the chops tast almost like steak! Thank you sooo much for sharing!

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 20.4 g
  • 41%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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