This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Grilled Pork Rub

By: McCormick® & Company

"Grilled Pork Rub is an exciting combination of seasonings that produces a richly flavored summertime meal. The rub is great on a pork loin roast or baby back ribs too."

Rate/Review | Read Reviews (48)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 tablespoons brown sugar
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Chili Powder
1/2 teaspoon McCormick® Black Pepper
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
2 pounds pork tenderloin

Directions

Combine seasonings. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for stronger flavor.
Lightly grease grill rack. Preheat grill to medium heat or use indirect heat method. Grill 25-30 minutes or until pork registers 160 degrees F with meat thermometer, turning occasionally.
Remove from grill, cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.

Nutritional Information

Amount Per Serving Calories: 210 | Total Fat: 7.3g | Cholesterol: 84mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

view all reviews »

Reviewed on Jan. 25, 2004 by NJSS2000

Everybody enjoyed this one. We kept picking at the meat even after dinner until it was all...

Reviewed on Jan. 25, 2004 by HHILLS

Wonderful. Had planned to grill this outside, but it rained, so just baked it in the oven....

Reviewed on Oct. 30, 2005 by SLOAN28

This tasted excellent -- the only thing is our pork ended up being a little dry. We had to...

Reviewed on Sep. 27, 2005 by WEEBRIE

I use this recipe several times a month. It's perfect for pork chops, pork roasts, etc! ...

Reviewed on Jan. 25, 2004 by MARILYN GREEN

This was wonderful. I used on a loin that we served for New Years Day, and everyone raved...

Reviewed on Jan. 25, 2004 by PULLEYHEATHER

What great flavor this lends to pork! We used it on pork chops and it was delicious - not too...

Reviewed on Jan. 25, 2004 by SUENBOB

I have used this on country ribs, pork loin and baby back ribs. It is great! The best were...

Reviewed on Nov. 8, 2005 by HIJIMMY

Didn't alter ingredients. Vacuum sealed (3 lbs pork loin) w/rub for 2 hours. Slow cooker for...

Reviewed on Jan. 25, 2004 by CHANTELERENEE

I thought this was a little sweet, but my husband and father-in-law really loved it.

Reviewed on Jan. 25, 2004 by KLPARR

Excellent! It must have been good because the friend I fixed it for raved about it hours later...

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

Related Menus

Sorry, there are no related menus here yet.

Try Menu Planner | View Sample Menus »