I found that the pork itself turned out excellent. It was flavorful and cooked perfectly. The pears though were not my favorite. They were just so incredibly saturated with the sauce that it was a little too much. I think I would have preferred for a stronger pear flavor, less balsamic. However, I was using an aged balsamic I bought in Italy, so it's possible that the ratios or flavors were not as intended. I will probably try this recipe again with a standard balsamic and see if it's any different. The onions really do add something though. I don't even usually like onions but found myself eating them. I wish I had added more! This recipe didn't instantly make it to my "favorites" list, but I will give it another shot sometime and see if the results are a little different, and if it grows on me.
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I found that the pork itself turned out excellent. It was flavorful and cooked perfectly. The...