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Chinese Pearl Balls with Orange Ginger Dipping Sauce

Submitted by: Almond Board of California

Seasoned chicken meatballs are coated in a layer of white rice, then steamed to perfection. Served with an orange-ginger dipping sauce and you have yourself a tasty, almond-inspired treat.

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Beef and Almond Stuffed Zucchini Boats

Submitted by: Almond Board of California

Fresh zucchini are seeded and stuffed with a hearty blend of ground beef, bulgur, almonds, and raisins, then baked. Fragrant spices give this filling dish a flavorful zing.

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Hearty Apple Almond Oatmeal

Submitted by: Almond Board of California

Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.

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Pasta with Chicken and Almond Cream

Submitted by: Almond Board of California

Chicken pieces are simmered in a light, creamy almond sauce flavored with sun-dried tomatoes and roasted red peppers, with thinly shredded basil leaves added for color and flavor. The sauce is served on spaghetti.

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Almond Orange Crusted Chicken with Fennel Arugula Salad

Submitted by: Almond Board of California

Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.

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Almond Crunch Granola

Submitted by: Almond Board of California

Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.

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Chicken with Almond and Berry Relish

Submitted by: Almond Board of California

Top marinated broiled or grilled chicken breasts with a bright relish made with raspberries and California sliced Almonds.

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Asian Chicken Almond Salad

Submitted by: Almond Board of California

Mixed greens are tossed in a homemade plum sauce dressing and served with tender bites of chicken breast in this Asian-inspired salad.

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Strawberry-Cucumber Salad with Almonds and Mint

Submitted by: Almond Board of California

A lovely fresh cucumber salad with fresh strawberries gets a garnish of slivered almonds and fresh mint leaves. It's served on lettuce leaves with a tangy balsamic strawberry dressing.

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