"This crunchy and fresh salsa combines fragrant rosemary, crunchy almonds, and sweet and tart apples. This dish is easy to prepare and the unusual flavor combinations make it perfect for a dinner party." — Almond Board of California
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green apples, chopped
red apples, chopped
red onion, diced
slivered almonds, toasted
Salt and pepper
8 (4 ounce)
boneless center-cut pork chops
What a great idea!
I found the salsa dry, I think it might be better to heat it some how first and get some of the juices from the apple out into the mix.
Excellent. I caramelized the red onions as my spouse does not do raw red onions. Really delicious! And simple!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Pork Chops with Apple-Almond Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 86
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