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"This crunchy and fresh salsa combines fragrant rosemary, crunchy almonds, and sweet and tart apples. This dish is easy to prepare and the unusual flavor combinations make it perfect for a dinner party." — Almond Board of California
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1 cup green apples, chopped
1 cup red apples, chopped
1/2 cup red onion, diced
1/3 cup slivered almonds, toasted
2 tablespoons champagne vinegar
2 teaspoons rosemary, minced
1 teaspoon lemon juice
Salt and pepper
8 (4 ounce) boneless center-cut pork chops
1 tablespoon canola oil
What a great idea!
I found the salsa dry, I think it might be better to heat it some how first and get some of the juices from the apple out into the mix.
4 Ratings
Excellent. I caramelized the red onions as my spouse does not do raw red onions. Really delicious! And simple!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Pork Chops with Apple-Almond Salsa
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 220 Calories from Fat: 86
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