Recipe by Almond Board of California
"This crunchy and fresh salsa combines fragrant rosemary, crunchy almonds, and sweet and tart apples. This dish is easy to prepare and the unusual flavor combinations make it perfect for a dinner party."
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green apples, chopped
red apples, chopped
red onion, diced
slivered almonds, toasted
Salt and pepper
8 (4 ounce)
boneless center-cut pork chops
What a great idea!
I found the salsa dry, I think it might be better to heat it some how first and get some of the juices from the apple out into the mix.
Excellent. I caramelized the red onions as my spouse does not do raw red onions. Really delicious! And simple!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Pork Chops with Apple-Almond Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 86
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