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Grilled Pork Chops with Apple-Almond Salsa

By: Almond Board of California

"This crunchy and fresh salsa combines fragrant rosemary, crunchy almonds, and sweet and tart apples. This dish is easy to prepare and the unusual flavor combinations make it perfect for a dinner party."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup green apples, chopped
1 cup red apples, chopped
1/2 cup red onion, diced
1/3 cup slivered almonds, toasted
2 tablespoons champagne vinegar
2 teaspoons rosemary, minced
1 teaspoon lemon juice
Salt and pepper
8 (4 ounce) boneless center-cut pork chops
1 tablespoon canola oil

Directions

In a medium-sized bowl, combine apples, onion, almonds, vinegar, rosemary, lemon juice, and salt and pepper to taste. Set aside. Sprinkle pork chops with salt and pepper. Heat oil in a large, nonstick pan over medium high. Add pork and cook without moving for 3 to 4 minutes on each side, or until browned. Remove from the pan and top with reserved Apple-Almond Salsa. Serve.