"This frittata is a good dish to make at home because, unlike the restaurant variety, you can vary the amount of vegetables on it. So be creative and enjoy your frittata." — jessica
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small onion, minced
chopped fresh cilantro
jalapeno pepper, seeded and minced
salt and pepper to taste
3 (6 inch)
eggs, lightly beaten
shredded Monterey Jack cheese
Loved this recipe. Haven't charred peppers before. I cheated a little by adding cilantro and jalapeno to a canned salsa. My guest had 3 helpings! The chips were very tasty. The poblanos added just a little heat, and flavor.
The salsa is too oniony, I recommend using a VERY small onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Poblano Frittata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 194
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