Reviewed: May 13, 2012

TEN STARS! I made the dough with regular Fleischmann's Yeast but followed everything else. I prepared Easy Pizza Sauce I from this site which we've made before. Formed two pizzas and left the remaining dough in balls for the freezer (I froze the leftover sauce too!). We had fun making our own pies and loved using the grill. If you like a crispy pizza this is it!

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Reviewer:

Lucky Noodles

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Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Apr. 30, 2012

This was easy and delicious! I made up several batches of the dry ingredient to make it quicker for weeknight dinners!

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Reviewer:

april

Reviewed: Apr. 25, 2012

Thanks to this recipe, I am now addicted to grilled pizza

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Reviewer:

kemc_2

Reviewed: Apr. 22, 2012

Easy to make. We had a build your own pizza night. We had everything from traditional pepperoni to basil mushroom artichoke and even buffalo chicken. Delicious!

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Reviewer:

jensylboo

Reviewed: Apr. 11, 2012

Excellent recipe! I used half whole wheat and half white, and the dough was perfect. Great for us people who love to break out the grill. I just used sauce, mozz. cheese and pepperoni. Everyone in the family was asking for seconds, so I had to grill some more. Thanks for the recipe!

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Reviewer:

Elise M.

Reviewed: Oct. 31, 2011

Perfect! We have been trying to grill pizza all summer with other dough recipes and it was dry and bland. This recipe is perfect for the grill and pizza has never tasted better. It was crispy on the outside and chewy and moist on the inside. We made four small pizzas because they are easier to handle than one large pizza and it was perfection!

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Reviewer:

Deedles

Cooking Level: Beginning

Reviewed: Oct. 2, 2011

Good recipe for basic pizza dough. The dough is nice and pliable - and not as easy to tear as other doughs that I've made.

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Reviewer:

Cucina de Liz

Reviewed: Aug. 31, 2011

After reading several recipes, we followed the grilling directions of this one. The pizzas were a hit! We used our standard homemade dough for a 16" med. crust pizza, divided into 6 parts and made mini pizzas. 3 had red sauce, 3 had pesto sauce, all had chicken, 2 had sauted shredded zuchinni, 2 had dried tomatoes. The pizzas w/ zuchinni were fabulous! Pizzas w/ chicken and sauce were good. The outer edges of crusts w/ chicken and dried tomatoes were a bit crisp - will try cooking 2 min (not 3) then adding toppings. Will definitely use the grilling recipe again.

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Reviewer:

DianaB

Cooking Level: Expert

Reviewed: Aug. 31, 2011

This is so easy and amazing!

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Reviewer:

danej

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Beaverton, Oregon, USA

Reviewed: Aug. 13, 2011

This is basically the delicious, easy recipe on the Fleischmann's Pizza Crust Yeast packet, but grilling it adds such a nice flavor and texture! I did it on a gas grill, doubled the recipe, and quartered the dough to make 4 pizzas. I also added a little Italian seasoning, garlic granules, and a pinch of onion powder to the dough. Totally delicious! Fire up that grill!

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