Recipe by Southern Living magazine
"Need to make lunch in less than 15 minutes? This ready-in-a-jiffy sandwich is sure to please."
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dried Italian seasoning
high-fiber wheat bread
thinly sliced pepperoni
1 1/2 cups
shredded mozzarella cheese
i thought it was peculiar to place the sandwich mayo side down on the grill, but it worked fine and was a unique process. this is a quick, alternative to traditional grilled cheese. next time i'd try spreading a light layer of pizza sauce inside the sandwich, in addition to the mayo mixture on the outside -- just to add more flavor.
I managed to eat one, but did not enjoy it. Pizza sauce would be an excellent addition. The mayo mixture was my least favorite part. Since substituting pizza sauce for the mayo would be a significant change, I can't see giving this recipe a good rating.
Strange enough the kids & I enjoyed these for lunch today. I did spread sauce (exquisite pizza sauce, from this site) on the inside of each slice of bread, and I also used turkey pepperoni, but it really was very good. It was better than those "hot pockets" that they sell in the stores. Thanks ;)
Soooo Goood!!! Great sandwich. I loved it, kids loved it. Put some pizza sauce on it and used white bread, turned out really good.
This was really tasty. I didn't have any mayo so I used creamy ranch dressing instead and worked great. I great change for lunch!
These were really great. I also spread the inside of each slice with pizza sauce. What a fun recipe !
My kids enjoyed this sandwich and it was super easy to make. I will add a pizza sauce for dipping.
My kids loved these! I skipped the mayo and added pizza sauce and it was perfect.
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