Grilled Pineapple Recipe
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Grilled Pineapple

By: GREEGI 
"These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (74)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 fresh pineapple - peeled, cored and cut into 1 inch rings
  • 1/4 teaspoon honey
  • 3 tablespoons melted butter
  • 1 dash hot pepper sauce
  • salt to taste

Directions

  1. Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Footnotes

FOOTNOTE

  • You can cut the pineapple slices into wedges for easier handling, then just thread onto skewers before grilling!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 2.9g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2008 by Tim   view full review
I will admit that I was a bot skeptical when I read this recipe. The words hot sauce and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2006 by Chef-Tim   view full review
I rated this 4 stars because I tried some of the pineapple while I was grilling, delicious! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2010 by shanagan   view full review
Canned pineapple works too! I just patted two cans of sliced pineapple (in juice, not syrup)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Fresh pineapple is great on it's own, but grill it and you really have a wonderful treat. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2007 by jolieblon   view full review
Very simple and very good! We doubled the butter and hot sauce. Everyone at the barbeque raved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2008 by DAYOFSUN   view full review
I love this. I slice the pineapple lengthwise in ~1 inch pieces so thatI can skip skewers. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh my, what a treat. I didn't use the hot pepper sauce or salt and didn't miss either. Served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2008 by KERIS1172   view full review
Delicious! Left out the salt. I have also made this with balsamic vinegar instead of butter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2003 by RICHELLE13   view full review
Delicious! A great side to have with grilled fish!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2006 by MARIET1   view full review
Easy and quite good. Served with grilled pork tenderloin and it was a great match.

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