Reviewed: May 28, 2010

Good on a hot summers night.

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1 user found this review helpful

Reviewer:

Ashlie

Cooking Level: Expert

Home Town: Oblong, Illinois, USA

Reviewed: Jun. 4, 2010

I haven't made this YET as I have just read it. I am running out to the store to buy the pineapples and the mascarpone cheese as soon as I finish writing this. I have not written a review before but I will as soon as I finish eating this...

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2 users found this review helpful

Reviewer:

Hospoda

Reviewed: Jun. 16, 2010

Excellent! Perfect the way it is with no substitutions :)

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7 users found this review helpful

Reviewer:

Ingrid

Cooking Level: Intermediate

Reviewed: Jun. 20, 2010

Amazing!!! It was a big hit.

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5 users found this review helpful

Reviewer:

#1member

Reviewed: Jun. 20, 2010

I fell in love with this recipe the moment I saw it. I just made it for Father's Day and it was definitely a hit among the whole family. Perfect summer dessert that is refreshing and lower in calorie.

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6 users found this review helpful

Reviewer:

Flasteph

Reviewed: Jul. 27, 2010

I haven't grilled the pineapple yet, but I have eaten the cheese on toasted pound cake. Could not find hazelnuts so I used toasted sliced almonds. Really light dessert. I am going to try grilling the pineapple this week and update my review. Definetly make again

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7 users found this review helpful

Reviewer:

Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

Reviewed: Apr. 19, 2012

For those of you who are looking for a dairy-free version, simple marinate the pineapple (I used canned) in the honey and lemon juice for half an hour and then grill. Yum!

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17 users found this review helpful

Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: May 18, 2012

LOVE THIS!!! It has become our staple side dish when grilling out, tailgating or cooking with friends! Everyone is amazed and asks for the recipe!

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3 users found this review helpful

Reviewer:

Jamie Mc

Cooking Level: Expert

Home Town: Peru, Illinois, USA

Living In: Arlington, Texas, USA

Reviewed: May 26, 2012

Had this at a friends house but she opted to top the pineapple with Nutella and plain mascapone cheese. It is absolutely the best dessert ever!!!! Have made it at home many times since.

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4 users found this review helpful

Reviewer:

kimb

Cooking Level: Expert

Home Town: Brewer, Maine, USA

Reviewed: Jul. 29, 2011

A very nice dessert, but I'm surprised that no one mentioned that only ONE container of mascarpone cheese is needed. It is more than enough for 4 plates. We all enjoyed!

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16 users found this review helpful