Grilled Pineapple Salsa Recipe - Allrecipes.com
Grilled Pineapple Salsa Recipe
  • READY IN ABOUT hrs

Grilled Pineapple Salsa

Recipe by  

"This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
  2. Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
  3. Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Jun 25, 2014

Really great on grilled chicken and fish. It was also good on tacos and salad. I ate it with chips, too. All around good with a nice kick from the jalapeno.

 
May 29, 2014

Great topping for our grilled chicken. I used an orange bell instead of the red, since that is what I had on hand. I think it would be really good if the bell pepper and onion were also grilled a bit, might try that next time.

 

2 Ratings

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Nutrition

  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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