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Grilled Pineapple Chicken Sandwiches

By: Jenny 
"Fruity chicken on the grill."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Wine Chardonnay
Cocktail Beachcomber
Beer Beer
Chilled Non-Alcoholic Iced Tea III
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 slices canned pineapple
  • 1 tablespoon honey mustard
  • 2 skinless, boneless chicken breast halves
  • 1 red bell pepper, thinly sliced
  • 2 sandwich rolls, split

Directions

  1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 7.2g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by JOHNNIEWALKER   view full review
I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 7, 2004 by mamalovestocook   view full review
I fixed these on the George Foreman grill tonight and we really liked them. I omitted the red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 8, 2010 by sweetlova204   view full review
I thought this was a great light summer meal. I also made it into a wrap. I used pineapple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2009 by Sergio   view full review
Try it with a couple of bacon slices!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2006 by katyberry   view full review
We liked these sandwiches - a nice alternative to the turkey sandwich or beef burger.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2009 by sahinter   view full review
It was ok. I think I might need to add more honey mustard after I put the sandwich together.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2004 by KUL567   view full review
Good sandwich but nothing spectacular. Alittle bland.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 23, 2011 by mrsamberwood Supporting Member (Click to learn more about Supporting Membership)  view full review
I marinated the chicken in a honey mustard dipping sauce I made from the site, and then put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2010 by Jsoncheng   view full review
Basic, but really good. Made it on a George Foreman Grill.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2009 by DITTYBEAR   view full review
Nice flavours, but I think next time I'll put it in a wrap to make sure everything stays together.

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