recipe reviews for:

Grilled Pheasant Poppers

“Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!”

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Reviewed: Dec. 11, 2011

These were surprisingly good. We had to make a slight alteration as we only had 2 pheasant, so we threw in some grouse...kind of crazy, but the grouse was better. It stayed tender and juicy while the pheasant was a bit drier. Good recipe - we'll make it again.

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3 users found this review helpful

Reviewer:

jivan

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Fort Collins, Colorado, USA

Reviewed: Dec. 9, 2011

These were great! I am making them again tomorrow, my pheasant is soaking in milk to remove the gamey taste as we speak. Im thinking of making shish kabobs out of them this time for a meal instead of an appetizer. Also going to try the broiler as the grill is put away for the winter.

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3 users found this review helpful

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KissBabe

Reviewed: Nov. 14, 2011

This is a great recipe. However I've added cream cheese in the mix and it really is outstanding with this addition.

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3 users found this review helpful

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FrankM

Reviewed: Oct. 18, 2011

The best, and one of the easiest, pheasant recipe of all time. Just got back from a hunting trip and searched for a recipe. This was a huge hit with the entire family. Will use this time and time again. Thank You!!

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3 users found this review helpful

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RXDOC

Reviewed: Sep. 11, 2011

This is great! I finally ate pheasant and liked it.

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4 users found this review helpful

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ANGIE

Reviewed: Aug. 8, 2011

Used exact recipe. Delicious and poppers were eaten so quick I only had time to get me one.

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4 users found this review helpful

Reviewer:

bonitald

Cooking Level: Intermediate

Reviewed: Jan. 9, 2011

Wow, these are great. My husband hunts but I hate eating pheasant so we usually give it away. This is the best pheasant dish I've had. I took it to a NYE party and people really loved them! I live in MN so grilling is tough in the winter... I just baked them and they turned out perfect!

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7 users found this review helpful

Reviewer:

Marne

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Zimmerman, Minnesota, USA

Reviewed: Oct. 23, 2010

These are amazing! I usually am not a big fan of game bird, but these are unbelievable! We used pickled jalapenos (Mrs Renfros) Amazing! Highly recomended!

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14 users found this review helpful

Reviewer:

Jessica Wilson

Cooking Level: Intermediate

Living In: Thief River Falls, Minnesota, USA

Reviewed: Mar. 29, 2010

I loved this one, but husband though it was very spicy. I can do one of two things: Ignore him or put smaller pieces of jalepeno on each piece. Haven't decided yet.... Seriously, save this one, its worth it.

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6 users found this review helpful