Like everything, I had to tweak this. First, I'm reducing my sodium and so I didn't want to use jar pesto. So I decided to use herd de provence and hazelnut oil in place of the pesto. I also made 6 individual tarts, I think I have 3" tart tins. It used most of both pastry sheets. I used 1 yellow squash and 2 baby eggplant from a garden. I used 2 fresh garlic cloves, but jarred roasted red peppers. I sauteed the veggies in hazelnut oil, then finished with 2T of Herbs de Provence and 1T more hazelnut oil. I put the goat cheese on the bottom, followed by veggies, and topped with red pepper strips, and halved grape tomatoes. Then I baked according to instructions.
It was great! (so good, I ate 2 for dinner!). Wish it looked a little...idk, prettier? for the amount of work I put in making it. Still, not a terrible effort, considering I don't bake much. I'll absolutely make it again.
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Like everything, I had to tweak this. First, I'm reducing my sodium and so I didn't want to...