This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grilled Bell Peppers with Goat Cheese
Grilled Cheese with Tomato, Peppers and Basil
TABASCO® Grilled Peppers and Onions
Grilled Peppers and Zucchini
Grilled Sausage Patties with Peppers and Onions
more »
Top Related Articles
Choosing Chile Peppers
Grilling 101: Grilled Vegetables
Roasting Peppers
Turkey Tips: Grilled, Smoked or Deep-Fried
7 Top-Rated Grilled Shrimp Recipes
Homemade Salsa Secrets
Vegetarian Grilling
Chipotle Chile
Grilling 101: Seafood Grilling
How to Cook Eggplant
Related Collections
Canned Chile Peppers
Fresh Peppers
Canned Vegetables
Green Bell Peppers
Jalapeno Peppers

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Grilled Peppers

By: BCGIRL04

"A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat."

Rate/Review | Read Reviews (28)

What to Drink?
	Syrah
	Beer

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 green bell peppers, cut into large chunks
1/2 cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded mozzarella cheese

Directions

Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.