I rarely write a review, but this doesn't work and yet so many have given it such a high score. Here is the problem: Peanut butter is not made to be cooked like this. It breaks down into it's oil base and just burns you. The nutty flavor is diminished. The jelly liquifies. The best way to do a hot PB&J is to toast the bread first, spread the butter thinly and then spread on the P & J to your liking. The peanut butter will lightly thin this way giving you a better mouth-feel and the jelly will stay relatively firm.
Was this review helpful?
1 user found this review helpful
I rarely write a review, but this doesn't work and yet so many have given it such a high...