Grilled Peaches with Gingersnaps Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 13, 2011
Easy. Used vanilla ice cream, but would be more refreshing if using frozen yogurt. Still would like to try with vanilla bean ice cream. Only change I'll make next time is using more ginersnaps. I think that is what makes this dessert. Would recommend that if using ice cream, to use less brown sugar since ice cream is sweeter.
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Living In: Watertown, South Dakota, USA

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Reviewed: Aug. 29, 2010
Great recipe and a nice ending to a bbq meal! You don't have to feel guilty about this especially with the fat free vanilla frozen yogurt! The gingersnap cookies were a nice touch and gave it a really nice crunch. I wouldn't change a thing.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
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Reviewed: Aug. 17, 2010
My family thought I was crazy when I plunked peaches on the grill midway through dinner. But, their mouths were watering as they watched me pile on the brown sugar, vanilla bean ice cream, and cookie crumbs! Even my non-peach-eater asked for a bowl. This was the perfect end to a summer meal. Thanks so much for sharing!
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Photo by MAMALEIGH

Cooking Level: Expert

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Reviewed: Jul. 23, 2010
Very good, I just used my grill pan and it worked really well:)
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Photo by Kim G

Cooking Level: Expert

Home Town: Florissant, Missouri, USA

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Reviewed: Jul. 10, 2010
Really yummy! Peaches need to be ripe though..made that mistake. The key to this delicious recipe is the gingersnaps! Absolutely amazing!!
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