This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 20 mins

Grilled Peaches with Gingersnaps

Read Reviews (14)

"A light summertime dessert. The gingersnaps give a little crunch and add some snap." — EJNewman

Ingredients Edit and Save

Watch video tips and tricks

Grilled Fruit Skewers

Grilled Lemon & Rosemary Lamb Chops

Grilled Fish Tacos with Chipotle Lime Dressing

Grilled Mahi Mahi with Spicy Mango Sauce

Grilled Corn on the Cob

Grilled Cheese Sandwich

Grilled Nectarines

Grilled Banana Split

How to Make BBQ Peaches

Types of Cooking Oil

How to Measure Brown Sugar

Sugar and Sweeteners

Vanilla Extract vs Vanilla Bean

Original recipe makes 2 servings Change Servings

1 firm peach, halved and pitted
1 teaspoon canola oil
2 tablespoons brown sugar

4 scoops vanilla fat-free frozen yogurt
2 gingersnap cookies, crumbled

Check All Add to Shopping List

Directions

Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

ADVERTISE WITH US

Great recipe and a nice ending to a bbq meal! You don't have to feel guilty about this especially with the fat free vanilla frozen yogurt! The gingersnap cookies were a nice touch and gave it a really nice crunch. I wouldn't change a thing.

—Jillian

See full review »

Most Helpful Critical Review

Aug 22, 2011

This was good, but I think could have been better if the peaches were cooked longer at a medium heat instead of high. Ours were still somewhat crunchy after grilling. I don't have a torch, so just broiled them on low for about 3 minutes watching carefully as to not burn them. I topped with homemade frozen yogurt and crumbled gingersnaps. I think next time I might try a crumbled cookie that is less powerful tasting like vanilla wafers since I felt the gingersnaps took over the peach flavor.

—LIZZY9VOLT

See full review »

17 Ratings

See other versions of this recipe!

Jul 26, 2010

Very good, I just used my grill pan and it worked really well:)

—Kim G

See full review »

Aug 18, 2010

My family thought I was crazy when I plunked peaches on the grill midway through dinner. But, their mouths were watering as they watched me pile on the brown sugar, vanilla bean ice cream, and cookie crumbs! Even my non-peach-eater asked for a bowl. This was the perfect end to a summer meal. Thanks so much for sharing!

—MAMALEIGH

See full review »

Jul 12, 2010

Really yummy! Peaches need to be ripe though..made that mistake. The key to this delicious recipe is the gingersnaps! Absolutely amazing!!

—Briward4

See full review »

Aug 22, 2011

This is soooo good! The warm peaches with the melted brown sugar and cool frozen yogurt...yum! And the crumbled cookies are just the icing on the cake. Thank you!!

—Becca Owens

See full review »

Jun 28, 2011

We had family from out of town staying with us and we made these for dessert. Did exactly what the recipe called for and they were delicous. Our guest said that they were the best peaches they have ever had. I agree, they are very good.

—Maria

See full review »

Aug 27, 2011

Yum... used my indoor grill, vanilla bean ice cream, and Big Soft Ginger Cookies from this site. Delicious combo - warm peaches, cold ice cream, and chunks of cookie!

—mukaikubo

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Succulent Grilled Peaches with Honey Chevre

Grilled Peaches and Cream

Grilled Peaches

Quick Savory Grilled Peaches

Sweet Grilled Peaches

Grilled Balsamic Peaches

Grilled Fruit Kabobs

Dolce Pesca (Sweet Peaches)

Honey-Spiced Peaches

Double Dare Peaches

ADVERTISE WITH US

Nutrition

Calories
155 kcal
8%

Carbohydrates
28.5 g
9%

Cholesterol
2 mg
< 1%

Fat
3.4 g
5%

Fiber
0.1 g
< 1%

Protein
2.8 g
6%

Sodium
66 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Peaches with Gingersnaps

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 155
Calories from Fat: 31

% Daily Value *
Total Fat 3.4g 5 %
Saturated Fat 0.4g 2 %
Cholesterol 2mg < 1 %
Sodium 66mg 3 %
** Potassium 39mg 1 %
Total Carbohydrates 28.5g 9 %
Dietary Fiber 0.1g < 1 %
Protein 2.8g 6 %
Sugars 24.5g
Vitamin A 6 %
Vitamin C 41 %
Calcium 12 %
Iron 4 %
** Thiamin 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.