Grilled Peaches with Gingersnaps Recipe -
Grilled Peaches with Gingersnaps Recipe
  • READY IN 20 mins

Grilled Peaches with Gingersnaps

Recipe by  

"A light summertime dessert. The gingersnaps give a little crunch and add some snap."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
  2. Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.
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Reviews More Reviews

Most Helpful Positive Review
Aug 30, 2010

Great recipe and a nice ending to a bbq meal! You don't have to feel guilty about this especially with the fat free vanilla frozen yogurt! The gingersnap cookies were a nice touch and gave it a really nice crunch. I wouldn't change a thing.

Most Helpful Critical Review
Aug 22, 2011

This was good, but I think could have been better if the peaches were cooked longer at a medium heat instead of high. Ours were still somewhat crunchy after grilling. I don't have a torch, so just broiled them on low for about 3 minutes watching carefully as to not burn them. I topped with homemade frozen yogurt and crumbled gingersnaps. I think next time I might try a crumbled cookie that is less powerful tasting like vanilla wafers since I felt the gingersnaps took over the peach flavor.

Jul 26, 2010

Very good, I just used my grill pan and it worked really well:)

Aug 18, 2010

My family thought I was crazy when I plunked peaches on the grill midway through dinner. But, their mouths were watering as they watched me pile on the brown sugar, vanilla bean ice cream, and cookie crumbs! Even my non-peach-eater asked for a bowl. This was the perfect end to a summer meal. Thanks so much for sharing!

Jul 12, 2010

Really yummy! Peaches need to be ripe though..made that mistake. The key to this delicious recipe is the gingersnaps! Absolutely amazing!!

Aug 22, 2011

This is soooo good! The warm peaches with the melted brown sugar and cool frozen yogurt...yum! And the crumbled cookies are just the icing on the cake. Thank you!!

Aug 27, 2011

Yum... used my indoor grill, vanilla bean ice cream, and Big Soft Ginger Cookies from this site. Delicious combo - warm peaches, cold ice cream, and chunks of cookie!

Jun 28, 2011

We had family from out of town staying with us and we made these for dessert. Did exactly what the recipe called for and they were delicous. Our guest said that they were the best peaches they have ever had. I agree, they are very good.


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  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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