Recipe by Ann
"Love veggies on the grill. I barely got any of this because it disappeared so quickly."
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zucchini, very thinly sliced
shredded Parmesan cheese
Delicious! I was wondering if the saltiness from the cheese would be enough, and even considered adding a bit of salt, but I refrained and I'm so glad that I did, as it was perfectly seasoned. This was so simple...a keeper for sure~YUM! Thanks for sharing. :)
Delicious !!! I baked them. Between the butter and Parmesan - No salt needed:)
One of the many ways to cook, prepare, and enjoy zucchini. Delicious!
So simple and delicious! I used additional garlic (garlic paste - I was feeling a bit lazy) since we love it s much and I did not brush both sides of each piece. I sprayed the foil, brushed garlic butter on the foil, laid on the zucchini and then brushed on the remaining butter. Hubby even ate all of his and he's not a vegie fan!!
Omg simply delicious. I wouldn't change a thing
Very good. Put in grill basket and grill on high flame. Would be good in a foil packet baked in oven, too.
Yum.....just made this and its so good and easy, was looking for a new way to cook Zuchini will definately make this again. -Wendy
Excellent. I used zucchini and yellow squash. Covered it for the first few minutes then uncovered and added the cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Parmesan Zucchini
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 209
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