Recipe by heather_banzhaf
"Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily, but cooking longer will make them extra crispy and delicious for dipping. Use 1/2 cup melted butter for dipping."
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fresh asparagus, trimmed
grated Parmesan cheese, or to taste
salt to taste
This is a nice, simple recipe, but the recommended cooking time of 20 minutes is at least twice as long as it needs. With a hot fire this shouldn't take any longer than five minutes. Asparagus should be cooked quickly to retain its sweetness and tenderness. Cooked too long and it becomes bitter and stringy.
Used Pecorino Romano cheese....added no extra salt....but added some fresh cracked pepper....delicious on the grill....thanks!
Very tasty. I had really thin spears of asparagus so they cooked in about ten minutes. I used a grill topper so I wouldn't loose any spears to the BBQ.
Fast and easy to prepare. All you need is asparagus as you most likely have all the other ingredients in the pantry.
Awesome. Cooked over an open fire grill and enjoyed every last bite. THANKS for the recipe!
I just loved it
Very good! I added a touch of salt and felt it doesn't even need it, the parmesan does enough! Also added some black pepper. Very good :)
My husband, and my picky 7 year old really enjoyed this. Will be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Parmesan Asparagus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
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