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Scalloped Oysters

Submitted by: Debbie Thomas

Mild oyster taste with a crunch crumb topping.

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Daddy Mack's Oysters

Submitted by: Chief Dad

Home Town: Seattle, Washington, USA

Living In: Moses Lake, Washington, USA

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

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Barbequed Oysters

Submitted by: Dan

Lime and pepper are all you need to make great tasting oysters!

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Jeff's Recipe for Oysters in a Pan

Submitted by: babydollmac

Oysters, onions, and green bell pepper make this a great appetizer served over crackers or sliced toasted French bread, or as a main dish poured over pasta if enough gravy is made.

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Scalloped Oysters I

Submitted by: Debbie Thomas

Mild oyster taste with a crunch crumb topping. Originally submitted to ThanksgivingRecipe.com.

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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

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Grilled Corn with Chive Butter

Submitted by: Sue Kirsch

When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives. --Sue Kirsch, Eden Pairie, Minnesota

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Grilled Halibut with Cilantro Garlic Butter

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

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