Recipe by N1COLE
"A cooked, nonalcoholic version of a well-known favorite, great as an appetizer."
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fresh oysters in shells
Fresh lemon juice
hot pepper sauce to taste
salt to taste
My husband requested oysters for his birthday dinner...we had them raw, in pasta, and in this recipe. This was our favorite! Bar-b-queing the oysters also made shucking much easier.
I mixed the ingredients together and poured them over freshly grilled oysters. AMAZING! And so simple - thank you! :D
These are great. This was my first time grilling oysters so I was a bit leary. They turned out great.
This was my first time at making oysters, and they turned out pretty tasty. I used the oven since the BBQ was rained out. I cooked the oysters at 450 degrees for about 15 minutes, or until they cracked open. I also omitted the hot sauce since I am a wimp. Yum!
Absolutely delish!! A great alternative for those afraid to try raw oysters.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Oyster Shooters
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
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