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Photo of: Grilled Salmon II

Grilled Salmon II

Submitted by: Christine 
Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling. 
Photo of: Chef John's Grilled Jerk Pork Tenderloin

Chef John's Grilled Jerk Pork Tenderloin

Submitted by: Chef John 
Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish. 
Photo of: Grilled Asian Ginger Pork Chops

Grilled Asian Ginger Pork Chops

Submitted by: Lakmini Ebbinghaus 
Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled. 
Photo of: Individual Grilled Veggie Pizzas

Individual Grilled Veggie Pizzas

Submitted by: YumYum 
Living In: Grand Rapids, Michigan, USA
Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses. 
Photo of: Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

Submitted by: Solana 
What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! 
Photo of: Foolproof Rosemary Chicken Wings

Foolproof Rosemary Chicken Wings

Submitted by: tmager 
A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings! 
Photo of: Pizza Moons

Pizza Moons

Submitted by: CHRISTCOOKS 
Classic pizza fillings are baked inside refrigerated crescent rolls for a fast and fun snack. 
Photo of: Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs

Submitted by: ShannLeigh 
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 
Photo of: Beef or Chicken Marinade

Beef or Chicken Marinade

Submitted by: Jana Ritz 
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy! 
Photo of: Johnny's Spice Rub

Johnny's Spice Rub

Submitted by: Johnny 
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat. 
 
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