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Grilled Oyster Mushrooms

By: Anonymous

"Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana."

Rate/Review | Read Reviews (2)

What to Drink?
	Syrah
	Lynchburg Lemonade
	Beer

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

16 ounces oyster mushroom caps
1/8 pound grated Parmesan cheese

Directions

Prepare grill for medium heat.
Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!