Reviewed: Feb. 16, 2012

I marinated my chicken for 4.5 hours. I basted them constantly during the cooking process and they were still extremely bland. I liked the flavor of the marinade, but it would have been better as a dipping sauce instead of a marinade.

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1 user found this review helpful

Reviewer:

mrschains

Reviewed: Nov. 9, 2011

Delicious and Healthy!!! Loved it.

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3 users found this review helpful

Reviewer:

Miguel Monroy

Cooking Level: Expert

Living In: Saltillo, Coahuila, Mexico

Reviewed: Jul. 12, 2011

Great Salad! I marinated the chicken like one other reviewer and my husband absolutely LOVED this recipe. Normally if we try something new he will say its okay to make again but this time he said it tasted, "GREAT" The chicken was so moist from marinating it and very flavorful. I also thought if you wanted you could add gorgonzola cheese just for additional calcium. This recipe is definitely a keeper!!!

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4 users found this review helpful

Reviewer:

jazzynana

Reviewed: Sep. 20, 2010

Really good! Also a good dressing

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8 users found this review helpful

Reviewer:

acasci

Reviewed: Jun. 11, 2010

I doubled the recipe and used half for marinade, half for dressing as suggesed by others. I also cut my chicken into strips beforehand and marinated for 30 minutes. Although having several pieces on the grill was a little more work, the chicken was very moist/tender and each piece was delicious. As for the marinade being used as dressing... i would have prefered it a little thicker, maybe next time I'll add a little mustard or more oil. I did add some fresh herbs (basil, lemon verbena) the flavor was very bright. Perfect for a summer dinner salad.

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9 users found this review helpful

Reviewer:

ColoradoSnoflake

Cooking Level: Intermediate

Living In: Loveland, Colorado, USA

Reviewed: Jan. 7, 2010

I doubled the recipe and used half as a marinade for the chicken and half as dressing. I think making the dressing a few hours in advance helped dissolve the spices of the garlic-herb blend. Everyone loved it. Will be made again.

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10 users found this review helpful

Reviewer:

Cynda

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA

Living In: Lewes, Delaware, USA

Reviewed: Nov. 8, 2009

I usually skip the chicken making part and use just the dressing making part of the recipe. I made the dressing to take to a potluck and everyone loved it! I usually lessen the amount of vinegar as I do not like the taste of it; I put in just enough to give it a little tart. I also put in a little less of the garlic seasoning (I use Ms. Dash) as it can overwhelm the orange flavor.

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9 users found this review helpful

Reviewer:

Katrina

Reviewed: Oct. 29, 2009

I really liked this salad, it was a nice change from lettuce, tomatoes and ranch dressing. I will make this again. My husband liked it also which I wasn't sure if he would like these veggies in a salad or even oranges but never complained.

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6 users found this review helpful

Reviewer:

Athenarose

Cooking Level: Professional

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

Reviewed: Sep. 22, 2009

Followed the recipe exactly. Great, fresh flavor. I don't have an outdoor grill, so I used my Cuisinart indoor grill/griddler - perfect and good for you too! Thanks for the recipe!

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5 users found this review helpful