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Grilled Orange Flank Steak

By: Sue Miller

"I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 cup orange marmalade
1/4 cup water
1/4 cup prepared Italian salad dressing
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons orange juice
1 1/2 teaspoons grated orange peel
1 teaspoon ground ginger
1/4 teaspoon garlic powder
3/4 pound beef flank steak

Directions

In a mixing bowl, combine the first nine ingredients; mix well. Pour 1 cup marinade into a large resealable plastic bag; Cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 8 hours or overnight, turning occasionally.
Drain and discard marinade from beef. Grill, uncovered, over medium heat or broil 4 in. from heat for 10-12 minutes on each side or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F), basting frequently with reserved marinade and turning once.