Reviewed: May 8, 2012

Loved this but used half the Balsamic. I had a bottle from a specialty shop so perhaps the flavor was more intense. I used boneless chicken breasts but didn't cut them up. I will definitely make this again! Thanks!

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Reviewer:

mickdee

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Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Oct. 15, 2011

It was good, but for me, the balsamic overpowered the orange. If I make it again, I will cut down on the balsamic.

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Reviewer:

Lisa

Cooking Level: Beginning

Home Town: Delta, British Columbia, Canada

Reviewed: Oct. 12, 2011

Flavor was great!

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Reviewer:

Kdean509

Cooking Level: Intermediate

Living In: Kennewick, Washington, USA

Reviewed: Aug. 22, 2011

Easy and Good!

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Reviewer:

sixponies

Cooking Level: Intermediate

Reviewed: Jul. 8, 2011

Perfect! I made as directed with the exception of fresh sage for the rubbed. This is absolutely fantastic! Thank you! Oh, and I grilled it in the oven.

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Reviewer:

tryingcake

Cooking Level: Professional

Home Town: Charlotte, North Carolina, USA

Reviewed: Jul. 4, 2011

Having had all the ingredients on hand, this glaze was perfect. Quick to put together and very tasty too!

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Reviewer:

carmalex

Cooking Level: Expert

Reviewed: Jun. 19, 2011

Even my son who hates anything 'citrusy' on his meat thought this was awesome! I liked it because it was easy and you don't have to marinate the chicken ahead of time. Very good! But like someone else said, the quality of your balsamic vinegar can make or break the recipe.

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Reviewer:

floridalinda

Cooking Level: Intermediate

Reviewed: Jun. 8, 2011

It was plenty tasty, but my husband didn't care for it. He doesn't like anything too sweet and this was too sweet for his taste. I would like to try it again with maybe sugar free marmalade...I liked the combination of the orange with the vinegar, and the fresh chives were a nice touch.

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Reviewer:

superwife

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jun. 7, 2011

I LOVED this! The only changes I made were using marjoram instead of sage (because that's what I had on hand), slightly less balsamic vinegar (out of concern after reading the other reviews), and using boneless skinless chicken breasts. The cooking time was way off for our little charcoal grill. I think they were done in about 20 minutes total. So, watch them closely and don't count on needing 55 minutes). My three children all liked it. My husband thought it was good (although, he didn't love it as much as I did). If you like balsamic vinegar and orange, you'll probably really enjoy it. I did not find the vinegar overwhelming at all. My favorite chicken recipe yet! Thanks!

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Reviewer:

wilson1128

Reviewed: May 26, 2011

This didn't wow me, although I didn't have enough marmalade and had to use orange peel and oj to make up for it and I think that just threw off the whole marinade. I will try it again when I have enough marmalade.

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