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Grilled Orange-and-Bourbon Salmon

By: Cooking Light magazine

"The marinade/basting sauce for the salmon fillets is a study in contrasts: bright citrus and sweet, smoky bourbon."

Rate/Review | Read Reviews (121)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1/4 cup bourbon
1/4 cup fresh orange juice
1/4 cup low-sodium soy sauce
1/4 cup packed brown sugar
1/4 cup chopped green onion
3 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 cloves garlic, chopped
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray

Directions

Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1-1/2 hours, turning bag occasionally.
Prepare grill or broiler.
Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Footnotes

Reprinted with permission of Cooking Light® magazine. All rights reserved.
CALORIES 365 (35% from fat); FAT 14.1g (sat 2.5g, mono 6.8g, poly 3.1g); PROTEIN 36g; CARB 18g; FIBER 0.3g; CHOL 111mg; IRON 1.4mg; SODIUM 575mg CALC 34mg

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Reviewed on Jul. 23, 2003 by GINAH1

I made this in the broiler-can't wait to try it on the grill-great flavor and easy.

Reviewed on Jan. 6, 2004 by SKYQUEEN

OMG! This recipe is FABULOUS! The marinade is to-die-for and I find it just as good on pork...

Reviewed on Oct. 7, 2002 by Rebslo

I liked this recipe but have made better salmon in the past so I wouldn't rush to make this...

Reviewed on Jan. 23, 2003 by RUMOUR

HEAVENLY! I make salmon for dinner frequently, but I was looking for something...

Reviewed on Oct. 29, 2003 by KGCPA

I'm always looking for new marinades for fish, and especially ones without oil for healthier...

Reviewed on Jan. 29, 2003 by BEVINK

Very good sauce, especially liked the bourbon flavor - it wasn't too strong at all. I didn't...

Reviewed on Jan. 29, 2003 by JABOOLI

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I prepared this dish for dinner tonight and it won raves! For convenience sake, I prepared...

Reviewed on Jan. 18, 2003 by CAPRICE1409

This is one of the Best Salmon Recipes I've tried. It was so easy, I let it marinade about 5...

Reviewed on Jun. 1, 2003 by SHYLA2001

This recipe was fantastic! I haven't really cooked salmon before, so was sure I'd mess it up,...

Reviewed on Jan. 29, 2003 by KIM327

We have enjoy this summer's low prices on salmon and this marinade has been our favorite. ...

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