Oh wow! The onions are FABULOUS! My two medium-large onions took a little longer than I expected - 90 mins at 375 in the oven. BUT, it was worth the wait! I really liked GRUVNGYRL's suggestion, so I sliced and buttered four 1.5 inch pieces of French bread, arranged them in a Pyrex dish, plopped the cooked onions on top, grated some extra-sharp Cheddar and some mozzerella all over, then baked them til they were bubbling and browned (about 10 mins). Absolutely DELICIOUS! With the bread and cheese, this makes an excellent meal. Thank you SO much, Linda!
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Oh wow! The onions are FABULOUS! My two medium-large onions took a little longer than I...