Grilled Onions Recipe
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Grilled Onions

By: Linda Smith 
"If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (96)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large onions
  • 1/2 cup butter
  • 4 cubes chicken bouillon

Directions

  1. Preheat grill for medium heat.
  2. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
  3. Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 11.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2005 by Joel   view full review
I made the following changes to this recipe; its not that I didn’t like this recipe as it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2005 by SELEA   view full review
I love this recipe - baked, grilled, or microwaved! I first learned the microwave version of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2003 by MrsPeabody Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making BBQ onions this way for years. They are AWESOME! I add a splash of white wine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by TRACIEZODY   view full review
These are really tasty - but be sure to use the BIG onions like the recipe calls for. I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Momof2   view full review
These were awesome. I don't really like raw onions and I wanted something to make them taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by N1QU1TA   view full review
I used beef bouillon and put the onions on the grill. They tasted like french onion soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000   view full review
My hubby made this using beef bouillon instead of the chicken. He loves it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Spaghetina   view full review
What an amazing recipe! And SO easy. I didn't really believe that this would taste like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by patty crocker   view full review
These are fantastic, but I always use beef boullion for more flavor. I put them on the grill...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I cut the recipe in half and added some minced garlic. I made this version to go with grilled...

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