We grill potatoes often with cheese and onions, but have never tried it coated with mayonnaise. I did half the amount of mayonnaise after reading another review, and it was plenty. I liked how the mayo kept the potatoes from drying out and you don't notice the mayo taste and yet still gave a nice flavoring. I only had red potatoes on hand and they cooked up nicely in the 30 minutes, we set our gas grill on 400° and cooked on indirect heat.
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We grill potatoes often with cheese and onions, but have never tried it coated with...