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Grilled Onion Potatoes

By: Janet Gioia

"'When we were growing up, my mother often fixed these potatoes when we grilled outdoors,' recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients."

Rate/Review | Read Reviews (38)

Prep Time:
10 Min

Cook Time:
50 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

5 medium baking potatoes
1 small onion, sliced
salt and pepper to taste
1 (8 ounce) bottle zesty Italian dressing

Directions

Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square)
Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender.