Grilled Onion Bloom Recipe
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Grilled Onion Bloom

By: Johnnie McLeod 
"In Bastrop, Louisiana, Johnnie McLeod grills this buttery herb-flavored side dish alongside the main course. 'It's good when served with almost any type of grilled meat,' Johnnie explains."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large sweet onion
  • 1 tablespoon minced fresh thyme or oregano
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter, melted

Directions

  1. With a sharp knife, slice 1/2 in. off the top of the onion; peel onion. Cut into 12-16 wedges to within 1/2 in. of root end.
  2. Place onion on a double thickness of heavy-duty foil (about 12 in. square). Open wedges slightly; sprinkle with thyme, rosemary, salt and pepper. Drizzle with butter. Fold foil around onion and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until tender.

Footnotes

  • Nutritional Analysis: 1 serving equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 327 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These are some of the best grilled onions we've had on this site. They go great with grilled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 20, 2007 by Craig   view full review
We had this at a dinner party and it went over well. I think I could have cooked it longer,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2011 by LYNNINMA   view full review
I prepared this as instructed in the recipe with the exception of using dried herbs, which is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 18, 2011 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
pretty darn good.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2009 by jsrich18   view full review
This was not very good. I did this exactly as suggested and it was mush when I took it off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2010 by afredorap   view full review
I was looking for a side dish to grill with Italian sausage and pork chops, and this turned...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2009 by 'A' Fresh Look   view full review
I tried this in the oven and it just took entirely too long to minimize the raw test. Then, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2011 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
This was yummy with my rice pilaf and bbq chicken this last weekend. I used a vadalia sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2011 by *Sherri*   view full review
Made this with fresh herbs from the garden on top of a sweet red onion. Cooked on a charcoal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2010 by crund   view full review
This is delicious! We make it all the time and our friends actually request it when we grill.

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