Grilled Okra Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 10, 2010
I did use olive oil instead of melted butter, but this was really yummy.
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Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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Reviewed: Jul. 4, 2010
This is a wonderful way to prepare okra or any type of squash I'd imagine. I took other reviewers suggestions into account. I poured the butter over in in a bowl and added about 1/8 cup creole seasonings. The grilled charred taste is awesome. Thanks for a simple recipe that tastes great.
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sonora, California, USA
Living In: Modesto, California, USA

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Reviewed: May 23, 2010
I only had pre-sliced okra, but it worked out well. I used Tony Chachere's original creole seasoning as well. You may want to sprinkle the seasoning, as another reviewer said, rolling the okra around in in makes it too strong. I made that mistake as well, so next time I will sprinkle the seasoning instead.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: Sep. 29, 2009
YUM! The char-grilled taste was wonderful. I found the flavor was better with just a little butter and just slight sprinkling of seasoning. Rolling it in seasoning made it just a little too strong. We used Tony Chachere's original creole seasoning.
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Reviewed: Sep. 1, 2009
My family really enjoyed this quick and easy recipe. After placing the orka on the grill, I brushed on the melted butter and sprinkled on the cajun spice. We will make this a regular dish.
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19 users found this review helpful

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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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