Grilled Okra Recipe
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Grilled Okra

By: Mr. Greekagojun 
"These are very spicy and good. They have to be very charred."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (15)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh okra
  • 1/4 cup melted butter
  • 1/4 cup Cajun seasoning

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Roll the okra in the melted butter and then in the cajun seasoning. Grill the okra until charred, about 2 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 12g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 30, 2009 by amanda3443   view full review
YUM! The char-grilled taste was wonderful. I found the flavor was better with just a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2011 by semajsmadda   view full review
Grilled okra is a summertime regular at my house and I have found a MUCH better way to grill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2010 by chryan   view full review
I've been grilling okra for years - we love the whole pods (much easier preparation) grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 2, 2009 by radarlove   view full review
My family really enjoyed this quick and easy recipe. After placing the orka on the grill, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2010 by Stasia   view full review
This is a wonderful way to prepare okra or any type of squash I'd imagine. I took other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2010 by EVERCLIMBER   view full review
What a refreshing new way to eat okra! I just brushed butter on them and sprinkled some "Slap...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2010 by THEDAD   view full review
this was about the only way i've never eaten okra and it was very good. there is no need to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2010 by Alan Smith   view full review
I did use olive oil instead of melted butter, but this was really yummy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2011 by nateandbeth   view full review
Amazing recipe and a convenient relief to having to fry/pickle all the okra from a garden. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2010 by Heidikins   view full review
I only had pre-sliced okra, but it worked out well. I used Tony Chachere's original creole...

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