Grilled Okra Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 11, 2009
Love it! I made it indoors in a skillet over the stove with a little bit of olive oil. Also, I accidentally got white cooking wine instead of white wine vinegar. I just used rice vinegar with a splash of the white wine, and it still came out wonderful!
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Photo by Ali

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jun. 8, 2008
We put a little olive oil on the okra and tomatoes, after I sliced the tomatoes pretty thick. Then we grilled them both, tossed with some salt and pepper and left out the vinegar and onions (not really a fan). Awesome!! We'll be doing this again!!!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Hamburg, New York, USA

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Reviewed: Dec. 1, 2008
Yummy side dish.
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Photo by alaskamojo

Cooking Level: Expert

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Reviewed: Sep. 17, 2014
I made this pretty much like the recipe called except I used fresh okra and tomatoes. It was still really good and everyone ate it up. Some of us put it over rise and others put it over our chicken. Then there were all the seconds in which it was plain. I know that many are giving this a 5 star rating after completely changing the recipe, but I wanted to put it out there, even if you don't have cajun or Zatarain's seasoning to add to it (which completely changes the flavor, like going from Mexican flavor to Asian) it is still a good recipe. Give it a try!
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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Tacoma, Washington, USA

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Photo by MBKRH
Reviewed: Dec. 19, 2008
What a good salad. I had to use frozen okra pods, since okra isn't in season anymore, and I "grilled" them on the stovetop, since my grill is covered in 8 inches of snow. I oiled my skillet and grilled the pods over medium-high heat. It still worked out pretty well. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: May 17, 2008
Tip! If you are in a hurry, instead of grilling the okra, put them on a plate and microwave for about 3 minutes or until color turns bright green, and then mix it with the tomato mixture. It doesn't provide as much flavor, but it is quite good and very convenient.
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Reviewed: Sep. 17, 2008
This salad was ok. I couldn't find white wine vinegar at the store, so I used balsamic vinaigrette salad dressing instead. I think I'd like the grilled okra by itself better.
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Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA
Living In: Mansfield, Texas, USA

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