Reviewed: Mar. 31, 2013

Not many recipes make me bend in the knees with love. This is one of them. Add 1/2 t dried dill and followed the est of the recipe. So delicious!

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Reviewer:

KelleyHatesCooking

Reviewed: Jan. 22, 2013

VERY tasty. Simple. Really quick. And i expect it will be even better tomorrow, after a day of resting in the fridge. i used a bag of small red potatoes and diced them into 8ths (halved then quartered each half). and instead of grilling after par-boiling i broiled. i had olive oil instead of canola. and no celery salt. Everything else i did the same.

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Reviewer:

jessicacarr

Reviewed: Jan. 10, 2013

I made some modifications in the prep work, otherwise would give this 5 stars as the end result was delish and my family loved it. I didn't boil the potatoes at all (why dirty a pot ha ha) just baked them skins on on the bbq. Then cut them into a bowl and add the dressing (used olive oil)! Love it!

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Reviewer:

Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Perth, Western Australia, Australia

Reviewed: Nov. 6, 2012

used the recipe as a base and added my own flair

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Reviewer:

bowerbryce22

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Oct. 23, 2012

My family loved this!

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Reviewer:

Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Fort Lewis, Washington, USA

Reviewed: Oct. 14, 2012

Very good. I used 2 red potatoes and 2 sweet potatoes and sunflower oil instead of canola.

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Reviewer:

Zuly

Home Town: Panama City, Panama Province, Panama

Living In: Moravia, San Jose , Costa Rica

Reviewed: Sep. 12, 2012

Yummy

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Reviewer:

mojam29

Reviewed: Sep. 4, 2012

This was ok but I probably won't make again.

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Reviewer:

CollieFlowerWV

Cooking Level: Expert

Home Town: Monroe, Connecticut, USA

Reviewed: Sep. 3, 2012

You can make this in the kitchen. The grilling part does not taste grilled when you boil first. We had this today for Labor Day bbq and no one cared for it.

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