Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Posted: Oct. 20, 2009
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Posted: Mar. 8, 2009
Posted: Oct. 25, 2008
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