More Recipes Like Grilled Mussels with Curry Butter

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Steamed Mussels with Curry

Submitted by: HARLY

Mussels are steamed with garlic and curry powder. An easy, quick, and very filling lunch or dinner recipe!

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Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Submitted by: Sweet Pickles Mom

Home Town: Wausau, Wisconsin, USA

Living In: Coon Rapids, Minnesota, USA

Grilled lamb chops, all rosy-pink inside, are served up with a spiced apple-curry-raisin sauce that's somewhere between a curry and a chutney. You'll love your lamb with this delicious sauce.

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Mussels in Curry Cream Sauce

Submitted by: Kerry

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

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Grilled Asparagus with Cilantro Lemon Butter

Submitted by: Christine

Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce.

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Grilled Halibut with Cilantro Garlic Butter

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

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Million Dollar Mussels

Submitted by: RK

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.

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Mike's Drunken Mussels

Submitted by: LEAH72

Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.

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Mussels Moorings Style

Submitted by: DEVSOL

Home Town: Roswell, Georgia, USA

This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.

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Mussels (Not from Brussels, but Belgian Anyway)

Submitted by: Edda

A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better.

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