"I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms, roasted red bell peppers, smoked gouda cheese, and spring mix!" — sierra
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portobello mushroom caps
1 (12 ounce) jar
roasted red bell peppers
smoked Gouda cheese
1 (10 ounce) bag
mixed salad greens
This was awesome. You can't go wrong with a portobella sandwich. I've made them before but not with the citris dressing or roasted peppers. If you like it try marinating the mushroom in a teriyaki sauce...yum!
There are some good ideas in this recipe, including the citrus mayo, however it didnt impress. Next time i wont use balsamic vinegar in the marinade, and i'll try goat cheese to give it more of a kick.
This was yummy! The only changes I made were I used provolone cheese instead of Gouda, only because I had the provolone on hand, and I used an English muffin instead of the sourdough roll (again, its what I had). The citrus mayo really made the sandwich. Will definitely make again!
Yummy! I used a smoked gouda and seasoned rice vinegar in place of the balsamic vinegar. I also roasted the red peppers myself. So much better than the jarred. Besides, it makes the house smell so good!
Very tastey! Oddly, the roasted red pepper, smoked gouda and citrus mayo also make a delicious sandwich with a fried egg.
Turned out great! First time I ever followed a recipe and they were very easy to make. Will make them again for myself.
We LOVED this! The combination of flavors was wonderful. I did grill a few onions and throw them on, but everything else was as written. Wonderful!!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Mushroom Sandwich With Citrus Mayo
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 273
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